Nicole's Favorite Recipes



Slow Cooked Reuben Sandwiches

Posted by Nicole Mason on March 29, 2014 at 3:40 PM Comments comments (0)

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I'm not a huge fan of corned beef, but boy do I love Reuben sandwiches!!


2-3 lb cut of corned beef

1/2 TB horseradish 

1 cup sauerkraut (I get mine from the deli)

loaf of marble rye bread

4-6 slices of Swiss cheese



1. Place corned beef in crock pot, cover completely with water

2. Stir in horseradish, cook on high 6-8 hours until tender

3. When corned beef is finished, place a skillet on medium heat

4. Butter one side of each slice of bread, add one piece of Swiss cheese for every 2 bread slices

5. Toast on skillet until lightly browned

6. Spread on homemade dressing (recipe below)

7. Stack sandwich with corned beef and sauerkraut


Dressing -

1 cup light mayonnaise 

1/3 cup chili sauce (Heinz makes it)

2 TB sour cream

2 TB diced onion

2 TB diced dill pickle 

1 teaspoon horseradish 

1 teaspoon Worcestershire sauce


1. Mix all ingredients in a bowl until combined

2. Refrigerate

3. Spread on Reuben sandwiches


*St. Patrick's Day dessert idea - Green River Floats 

Buffalo Chicken Sandwiches

Posted by Nicole Mason on April 20, 2013 at 9:35 PM Comments comments (0)

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1 onion (chopped)

2 TB butter

1 teaspoon minced garlic

1 TB ranch dressing powder (Hidden Valley packet)

dash salt and pepper

1 cup to 1 - 1/4 cups Frank's Original sauce

1 rotisserie chicken (shredded, skin removed)

4 oz crumbled blue cheese

4 pretzel buns


1. Saute onions in butter for 5 minutes

2. Add garlic, dressing powder, salt, pepper and hot sauce

3. Cook on low heat for 5 minutes

4. Stir in chicken, cook 5-10 more minutes

5. Serve chicken warm on buns, top with blue cheese