Nicole's Favorite Recipes



Spicy Shrimp Sushi Rolls

Posted by Nicole Mason on September 9, 2011 at 10:15 PM


This is my all time favorite sushi roll in any restaurant, had to try my own! My technique is probably not the best, but it works!


1 - 1/2 cups uncooked sushi rice (Nashiki)

12 oz small cooked shrimp (cut in thirds)

1/3 cup light mayonnaise

2 teaspoons Sriracha hot chili sauce

1/4 teaspoon sesame oil

3 roasted seaweed squares


1. Rinse rice 2-3 times in sink, drain

2. Using rice cooker, combine rice and 1 - 3/4 cups water in pot, begin cooking (rice cooker will do the work for you)

3. While rice is cooking, prepare filling by combining shrimp, mayo and chili sauce, set aside in refrigerator

4. When rice is done, let stand 5-10 minutes in pot, then pour into a bowl to cool further

5. Using your hands, press rice onto seaweed square, covering completely and evenly

6. Spoon filling in a strip across the middle of the seaweed (slightly closer to you)

7. Tightly roll up sushi, gently squeezing as you roll

8. Push the roll down firmly when finished (flap underneath)

9. Cut roll with a sharp knife into about 10 pieces, repeat with other 2 rolls



Categories: Appetizers, Main Dish, Sushi

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